The mushroom row is yellow-red: A relative of champignon

Characteristics Basidiomycetes Agariomedes Agariomedes Agariomiczet Agaric Row Tricholomopsis A row is yellow-red cooking, frog, pickling, salting At the roots or near the stump of coniferous trees from July to October

Few mushroom pickers, Having met in the forest of this representative of the forest kingdom, hurry to cut off the fruit body and put in a basket. Row-red-red row makes a double impression: it has an excellent mushroom aroma and looks pretty attractive. How to distinguish this species from many others, What should you pay attention to? Learn everything about a row, Check out the methods of its preparation.

Content

Description of an edible mushroom
A little story
Time and place of fruiting
Dangerous false doubles
Assessment of taste, Therapeutic properties, benefits and possible harm
Recipes for making a row of red
Primary processing
Cooking
Pickling
Frog
Salting
Video gallery
Interesting facts

Description of an edible mushroom

It refers to the family of trichoma or row, Tricholomopsis. Has several more names: Row -row, Red row, False-rods are yellow-red, Openok , red, yellow-red. Latin names - Tricholomopsis Rutilans, Cortinellus glowing.

A row of yellow-red is called a nipple due to that, that it is growing not alone, And in heaps, families, Like honey mushrooms. A hat of young specimens has a purple-bag, As the mushroom grows up, it becomes reddish-yellow. The diameter of this part is from 5 to 13 cm.

Her skin is covered with scales, At first glance, an impression is created, that it is strewn with a huge number of villi and small particles. At a young age, the hat is convex, As the mushroom grows up, it becomes spread out.

Gimenofor (So called the lower part of the hat) Contains his stud, yellow. The powder has a white tint.

Flesh on a yellow cut, Fat, elastic. Her taste is fresh, The smell is sour.

The leg is dense, Yellow, its height from 10 to 12 cm, Diameter - from 0,5 to 2,5 cm. On this part you can see the scales of a purple shade. Young mushrooms have a dense leg, with age it becomes more curved and hollow, Its foundation thickens. A little story

Tricholomopsis Rutilans received its binomial name relatively recently, V 1939 year.

Time and place of fruiting

Sosovye Open prefers coniferous trees, grows in small groups at their roots or near the hemp. The distribution area: In the forests of the temperate zone throughout Russia, Europe, North America. Fruiting occurs from July to October.

Dangerous false doubles

Red honey agaric can be easily confused with other types of mushrooms, edible and not only. Pay attention to their differences in the table and in the photo:

Peculiarities A row olive-yellow

False honey agaric is yellow-red

Hat The shape changes from convex to round-blank with a flat crown. Its diameter reaches 8 centimeters. The color of the hat is dark yellow, Olive-yellow, gray-yellow. And brown-brown scales The shape of the hat is bell -shaped, Later round. Pulp Thin, with a bitter taste and wood smell. Dense, white with a yellowish tint, Sometimes dirty yellow or brown-yellow. Tastes a little bitter, It smells nice, Not saturated. Leg The leg is dense, curved, With a thick base, Czech, yellow-brown. Elongated, curved, from below grown up with neighboring mushrooms. Its color is sulfur-yellow or with a brown tint. A characteristic difference - there is a thin web cover, covering plates. The latter have gray, Sweet-cream color. Places of growth Forests, Mixed with pine trees. Settled on rotten wood. Gather in small groups. Fruiting falls on August-October. Deciduous, Less commonly coniferous forests. Grow in summer and autumn in large groups on stumps and fallen trees. Fruit massively in September. Toxicity An edible look Inedible, Poisonous mushroom

Assessment of taste, Therapeutic properties, benefits and possible harm

Row -row -rowing belongs to 4 Categories of mushrooms, It is considered conditional-eaten, has no special tastes of qualities. This species is not very highly appreciated by lovers of quiet hunting. Nevertheless, some mushroom pickers collect young fruit, picking them, Salt, Fry after preliminary boiling.

Known, that in a pine nipple contains a bioactive component of Thosecin in, It was discovered recently. This substance has powerful anti -inflammatory, antioxidant properties, Resists malignant tumors.

ATTENTION! The therapeutic effect of a row of yellow-red still has to study specialists, Therefore, you should not self -medicate, exposing his life in danger! Like most healing mushrooms, This type contains a lot of protein, vitamins. Its use has a beneficial effect on the nervous system, Increases immunity. However, a row can not eat to children before 12 years, pregnant and lactating women, people with diseases of the gastrointestinal tract, liver and kidneys. The mycelium of a pine nipple can be purchased for growing at home, Its cost is about 400 rubles/100 grams.

Recipes for making a row of red

If you are still sure, that it was the yellow-red row that fell into the basket, not her false double, Try making delicious from it, Unusual dishes.

Primary processing In order to pick up or glue mushrooms, You will need to light them in cool water for a long time.

And for subsequent frying or use in other dishes, it will be enough to rinse thoroughly thoroughly, clean from forest garbage and boil during 40 minutes in salted water with the addition of citric acid.

Cooking Clean the hats and legs of the files from the needles, Rinse them well in running water. Put in a deep container, Add 1 tb. year (on 1 kg of mushrooms), A pinch of citric acid. Boil for 40 minutes from the moment of boiling water. Then throw it on a colander, to make glass excess fluid. Cool and use as intended. Pickling In order to keep a forestry for the winter, Try pine -wiping.

Ingredients:

rows - 1 kg;
vinegar 9% – 3 Art.;
salt - 1 Art.;
Sahar - 1,5 Art.;
water- 250 ml;

Black and fragrant pepper - 5 pea;
carnation, bay leaf - to taste;
garlic - 3 Tooth.

Cooking process:

Discarded fruit bodies pre -boiled in salted water to a colander, And then shut up, To leave bitterness. To do this, you need to 5 Dip them into boiling water.
Place the styles in clean, Dry banks.
Prepare the marinade. Pour water into the container, Add other components: tape, salt, vinegar, spices. Boil the brine for 5 minutes.
Strain the decoction and boiling mushrooms in banks.
Uskopo with plastic lids, Place the containers in the cellar or other cool place.

An interesting fact. The mushroom row-red, when pickling, retains all its beneficial substances and vitamins. Frog Dear components are not required to prepare this delicious dish, but after a while an unusual, Fragrant supplement to the side dish.

Ingredients:

onion - 2 heads;
rows - 1 kg;
Sunflower oil - 100 ml;
cream - 100 G;

Paprika is a pinch;
parsley greens - 20 G;
Salt - to taste;
Black ground pepper - on the tip of a knife.

Cooking process:

Clean fruit bodies, Remove the tip of the leg. Wash and cut into the same pieces.
Place the mushrooms in a container with salted water, Boil for 15 minutes, Constantly removing the formed foam.
Drain the liquid, Fill the pan again with cold water and cook for another half hour.
Clean the onion, Cut it with cubes or half rings and fry it in vegetable oil until soft.
As soon as the rows boiled again, Fuck them in another pan for half an hour.
Mix mushroom pieces with a cursed onion, spices, salt and paprika.
Fry still 10 minutes over medium heat. Put sour cream at the end, Put a little and serve to the table with chopped herbs.

Salting

Try to prepare pine dews in this way - you will have a delicious, piquant treat for the winter!

Ingredients:

false -cords - 3 kg;
salt - 4 Art.;
garlic - 1 head;

bay leaf - 2 pcs.;
Black pepper with peas - 8 pcs.;
dill - 2 Umbrella.

Method of preparation:

Clean the fruits of forest garbage and needles, cut the bottom of the leg. You can grind them, but it is better to leave in general.
Pour mushrooms with cool water, Pour 2-3 tablespoons of salt and leave it for 2-3 days, Periodically changing water, so that the product is not.
Cut the garlic into thin slices. At the bottom of the clean ones, Dry cans lay out a small layer of salt, The rest of the spices and garlic.
Place the product in the container in layers, until the bank is filled. In this case, each layer of the figures should be no more than 5-6 cm, otherwise they will not be salted.
Firmly compact the contents of the cans. Pour salt with a layer of salt, Cover with gauze, And on top with a lid. After 30–35 days, the workpiece can be served to the table.

Video gallery

Video reviews A selection of videos with a description and recipes for cooking mushrooms Maygli. Mushrooms and mushroom pickers, Mushrooms of Ukraine / Mushrooms of Ukraine, Mushrooms of the Russian Federation TV

Interesting facts

The mushroom received its unusual name for the ability to grow with rows (row) or rings.

A pine nipple can be grown in the country. To do this, just purchase mycelium in specialized stores. Its price is about 400 rubles/100 grams. The substrate is placed in the ground and covered with a film to maintain optimal humidity. The crop appears in a wave -shaped crop for 3-4 months. The calorie content of the fungus is low, all 20 kcal/100 grams.

Yellow-red drugs are used for the preparation of antibiotics, effective against tuberculosis stick. Alcohol infusions on this forest fruit are treated with skin inflammation.

Pine honey agaric, Undoubtedly, deserves the attention of lovers of quiet hunting. Collect this beautiful mushroom, gently twisting his leg from the ground, Correctly process and prepare aromatic, Delicious dishes. But first, pay attention to the differences of this species from similar poisonous counterparts, In order not to expose yourself and your family mortal danger.

Sources of information

Vavrish P.O., Gorova L.F.. Mushrooms in the forest and on the table
Lesso T. Mushrooms, determinant / per. from English. L. IN. Garibova, With. N. Lekomseva
Wow. Mushrooms. Encyclopedia = Le Grand Livre des Champignons / per. FR. - M.: Astrel, Is, 2003

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